Mike Anderson's Seafood has grown into Baton Rouge staple over the last 30 years. For fantastic regional food in a festive atmosphere -- and for fun with friends and family too. After three decades in the food business, Mike Anderson's has earned its reputation for exceptional meals and pampering customers.  

Loyal customers as well as South Louisiana visitors flock to Mike Anderson's for sensational fried or broiled seafood. Other restaurant favorites include a crabmeat and shrimp-stuffed filet, Mike's Special (jumbo shrimp broiled in worcestershire, margarine, lemon and spices) and The Guitreau (grilled fresh fish topped with sautéed crawfish, shrimp, mushrooms and onions in white wine, margarine and spices).  

In addition to the main restaurant, Mike Anderson’s also offers outdoor dining at The Side Porch. The Side Porch is booked for private parties five out of seven nights of the week. It has become a premier location for hosting birthday parties, reunions, corporate parties, seafood boils, rehearsal dinners, small wedding receptions and high school reunions.