PRIVATE PARTIES /EVENTS - Banquet

Lunch Banquet Menu

Thank you for considering
Mike Anderson's Seafood for your upcoming luncheon. Listed below are some of our guidelines and FAQ’s.

  • How many people need to attend my function if I want the banquet room or a section of the banquet room?
    In booking the entire banquet room, you must have a guaranteed number of 25 guests. This means if only 19 people show up, you are still responsible for paying for 25 people at $10.69 each.

  • How many people can the banquet hold?
    We can seat up to 80 people comfortably.

  • What if I want a soft drink instead of tea?
    Substitutions are not permitted, however soft drinks may be purchased in the bar for an additional cost.

  • What about coffee?
    A coffee station can be set up for a nominal fee.

  • Do you have audio/visual equipment?
    We have a podium, mic and screen. A recommendation can be made as to where to rent projection equipment.

  • Additional topics you may want to ask about
    Group Appetizers, bar options, table linens, and any other topics can be discussed. etc...

The following menu items have been carefully selected for your satisfaction. Please note the prices you see on the following menu are inclusive of tax and gratuity. All entrees are served with our house salad, stuffed potato, and garlic bread/ hushpuppies accordingly. Iced tea is served as the beverage with complimentary refills.

Fried Catfish Catfish fillets fried to perfection.
$13.60

Fried Shrimp Fresh gulf shrimp fried to perfection.
$13.60

Marinated Chicken Breast    A boneless breast of chicken marinated in a sweet and spicy sauce grilled over an open flame.
$13.60

The Clarice

Fillet of fresh fish deep-fried & topped with shrimp ettouffee.

$13.60

With Dessert Lemonade Pie

Fresh squeezed lemonade folded into a blend of creams and condensed milk. Served frozen on a graham cracker crust.

$16.76

We thank you in advance for considering Mike Anderson’s for your function.  We look forward to hearing from you.

Dinner Banquet Menu
Thank you for considering Mike Anderson's Seafood for your upcoming event. Listed below are some of our guidelines and FAQ’s
  • How many people need to attend my function if I want the banquet room or a section of the banquet room?
    In booking the banquet room, you must have a guaranteed number of 25 guests (Sunday-Wednesday) and a guaranteed number of 40 guests (Thursday- Saturday). This means if only 19 people show up, you are still responsible for paying for 25 or 40 people. We require a final count four days prior to event.

  • How many people can the banquet hold?
    We can seat up to 80 people comfortably.

  • What if I want a soft drink instead of tea?
    Substitutions are not permitted, however soft drinks may be purchased in the bar for an additional cost. This is not a matter of cost, it is for efficiency purposes.

  • What about coffee?
    A coffee station can be set up for a nominal fee.

  • Do you have audio/visual equipment?
    We have a podium, mic and screen. A recommendation can be made as to where to rent projection equipment.

  • Additional topics you may want to ask about.
    Group Appetizers, bar options, table linens, and any other topics can be discussed.

  • Is there a charge for the banquet room?
    Yes, there is a Banquet Set up Fee required to reserve the Banquet Room. This fee is non refundable and will not be applied toward your final bill.

The following menu items have been carefully selected for your enjoyment. Please note that each selection includes tax and gratuity. Yes, this also, includes your beverage (Iced tea), house salad, stuffed potato, and dessert.

The Guitreau  A fillet of Mahi Mahi topped with a sauté of fresh crawfish, shrimp, and mushrooms in a white wine butter sauce.
$34.55

Shrimp, Oyster, Catfish,
and Stuffed Crab
Combination
Our most requested fried items all on one plate! Three jumbo sized shrimp, four oysters, one stuffed crab, and two catfish fillets make up a meal that is sure to satisfy.
$32.00

USDA Choice Ribeye  Grain-fed Black Angus beef grilled slowly over an open flame to retain its juicy tenderness. Prepared to “medium".
$41.00

The Norman 

Fried fresh fish fillet is topped with crabmeat ettouffee. This particular dish is widely appealing, as it is rich and creamy and rather mild.

$32.00

All entrees are served with our house salad, stuffed potato, and garlic bread/ hushpuppies accordingly. Iced tea is served as the beverage with complimentary refills.

Desserts

You may choose one of the following


Lemonade Pie

Fresh squeezed lemonade whipped in a blend of creams; Served frozen on a graham cracker crust.


Bread Pudding

served warm and topped with rum sauce


All prices inclusive of Tax and Gratuity Prices are subject to change