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NEWS

BEST PLACE FOR SEAFOOD
Mike Anderson’s Seafood

Re-printed From:
www.225batonrouge.com/news/2008/jun/30/dining/

Before sushi, before blackened everything, before the world arrived and started cooking with exotic ingredients, Louisianans figured out how to catch fresh seafood, season it just so and fry it crisp and golden in hot, clean oil. In that category, Mike Anderson is the king, and the former Tiger football star’s restaurant is the castle that continues to pack loyal fans year after year. They say Anderson is meticulous about the details. Our readers couldn’t agree more. Everything that swims or floats is fried to perfection and served with plenty of lemon wedges. If you were a fish, it’s how you’d wanna go out, too.